March Newsletter

Hello everyone! Happy March. The dietary department is planning our menu for St. Patrick’s Day.  We are planning to serve Corned Beef, Cabbage, and Garlic Roasted Potatoes. Sounds delicious!  We are also planning our easter menu. We are serving Glazed Ham, Au gratin Potatoes, Rivera Vegetable, Deviled Eggs, Dinner Rolls and Carrot Cake Roll Up. Yum! I hope this warmer weather has been treating you nicely. Spring is right around the corner!

Have a wonderful day.

Brandy Rule

Dietary Supervisor